With over 23 years of extensive experience locally and abroad focused on Food and Beverage Division in
Luxury 5* hotel, Luxury AAA Resort/Hotel and Business Hotel with strong background in Food and Beverage
Operations, Financial reporting and analysis, Operational Analysis, Business Planning, Budgeting and
Forecasting, Leadership Sales and Marketing Strategies and Action Planning. In addition, have gained.
sufficient experience in hotel and resort pre-opening activities, Training of F&B standards and Operations
and providing assistance on hotel operational concerns particularly in key results areas such as guest
services, employee relations, sales and marketing, and property maintenance. Recognized for the ability in
identifying areas that need enhancement in order to reduce cost, improve quality of guest service and
improve bottom-line figures. Transportation services development, strategic planning and re-organization. Change management program and re-deployments.