Personal Profile

Mohd Maaruf

Director of Operations

1998 – 2000 Flamingo Institute of Further Studies Kuala Lumpur Malaysia • Diploma in Hotel and Catering Management 1996 – 1997 Stamford School of Culinary Arts Malaysia • Certificate in Basic Baking • Professional Certificate In Baking Techniques – Theory & Practical 1993 – 1996 Sultan Saiful Rizal Techincal College Brunei • Local Craft Certificate In Basic Cookery & Basic Food & Beverage Services Jobs 1998 Commis Cook RBC (Season Restaurant) 2001 assistant front office manager in Orchid Garden Hotel 2002 Front Office Mamager In Orchid Garden Hotel 2005 Operations manager In Orchid Garden Hotel 2007 Director of Operations In Orchid Garden Hotel 2018 Director of Operations In Mulia Hotel


Professional Details

Company Name
Mulia Hotel
Industry Background
Accommodation & Food Service
Field(s) of Expertise
hotel and catering
Area(s) of Mentorship
hotel & catering

Mentoring Details

Mentor Type
Preferred Language of Communication
Preferred Mentorship Length
3 months
Meeting Frequencies
Twice a month
Number of Hours per Meeting Session
1 hour