Personal Profile
1998 – 2000 Flamingo Institute of Further Studies Kuala Lumpur Malaysia
• Diploma in Hotel and Catering Management
1996 – 1997 Stamford School of Culinary Arts Malaysia
• Certificate in Basic Baking
• Professional Certificate In Baking Techniques – Theory & Practical
1993 – 1996 Sultan Saiful Rizal Techincal College Brunei
• Local Craft Certificate In Basic Cookery & Basic Food & Beverage Services
Jobs
1998 Commis Cook RBC (Season Restaurant)
2001 assistant front office manager in Orchid Garden Hotel
2002 Front Office Mamager In Orchid Garden Hotel
2005 Operations manager In Orchid Garden Hotel
2007 Director of Operations In Orchid Garden Hotel
2018 Director of Operations In Mulia Hotel
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